This essential 6-page laminated guide is perfect for both professional chefs and home cooks. Authored by Chef Jay Weinstein, a CIA-trained expert with experience in top kitchens like New York’s Le Bernardin and Boston’s Jasper, it details a wide range of plant-based seasonings including leaves, seeds, barks, and resins. The guide offers easy-to-follow techniques for infusions, herb-oils, rubs, and curries, presented in practical tip boxes and charts to help any cook quickly create vibrant flavors.
Whether you're at a bar, relaxing at home, or hosting a party, this spill-proof and easy-to-use modern drink guide is your perfect companion. It offers a collection of favorite drinks, designed for effortless enjoyment and quick preparation. With its practical, user-friendly format, you can mix and savor delicious beverages with ease, making it ideal for any social occasion or casual gathering.
Proper nutrition is essential for overall health and well-being. This newly updated and expanded edition of our best-selling Nutrition study guide offers a wealth of information on every aspect of nutrition, from carbohydrates to vitamins. It features key definitions, practical examples, charts, and full-color illustrations to provide clear and comprehensive insights into nutritional science.
This easy-to-use tool helps optimize your body and mind, offering a detailed breakdown of your nutritional needs and how different foods can affect your overall health. With 6 laminated pages, it includes tables showing the nutritional content of specific foods and guidelines for dietary requirements based on age and gender, providing a comprehensive resource for maintaining well-being.
This essential reference guide is perfect for professional and home bars, designed to withstand the rigors of any active setting. Laminated for durability, it helps you master drink-making with insights into the history of ingredients, including alcohol production, and provides guidance on balancing flavors and taste expectations. Whether you're in a club, lounge, social event, home bar, or kitchen, this guide ensures you can mix drinks like an expert.
The ultimate kitchen tool, this durably laminated guide offers quick answers to all your cooking questions. Spill and splash proof, it fits all essential information into 6 pages. Authored by experienced chef and publisher Cynthia Parzych, it includes cooking math, methods for popular foods, measurement conversions, portioning guidelines, and more, making it invaluable for cooks of any experience level.
Get every tip and trick you need in just 6 durable, kitchen-proof pages. This guide covers meat cuts, taste expectations, and cooking methods to achieve the perfect tenderness and flavor. Learn how seafood and meats should look and smell when shopping, identify potential contaminants, and discover the safest food storage practices to keep leftovers as fresh as the first serving. With charts and bulleted breakdowns, this guide provides more answers per page than any book or website, ensuring you find what you need quickly and efficiently.
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