Chef's Guide to Meat, Seafood & Poultry Laminated Reference Guide

Get every tip and trick you need in just 6 durable, kitchen-proof pages. This guide covers meat cuts, taste expectations, and cooking methods to achieve the perfect tenderness and flavor. Learn how seafood and meats should look and smell when shopping, identify potential contaminants, and discover the safest food storage practices to keep leftovers as fresh as the first serving. With charts and bulleted breakdowns, this guide provides more answers per page than any book or website, ensuring you find what you need quickly and efficiently.