Hospitality Management Kit - The required course kit for the Algonquin College Hospitality Management Program. Kit includes:

- Zippered Tool Pouch

- 14 " Silicone High Heat Spatula

- 3.5" Paring Knife, Poly Handle with Knife Guard

- "Y" Peeler, Poly Handle

- Wooden Spoon 12"

- 9" S.S. Utility Tongs

- Tasting Spoon

- Tasting Fork

- Ladle 4oz

- 12" Piano Wire Whip

- Plastic Scraper